Poggio Argentiera
In the heart of the Maremma between the Tyrrhenian Sea and Mount Amiata lie the 22 hectares of the Poggio Argentiera winery. Respect for the environment, for the land and a love for great wines make Poggio Argentiera an Italian jewel.
Bellamarsilia -Morellino di Scansano D.O.C.G.
Production area : South Maremma - Grosseto Area
Altitude : Alberese vineyards at sea level/ Baccinello vineyards 350 meters above sea level
Soil : Albarello area mainly sand and loam/ Baccinello area prevalence of calcareous clays
Grape : Sangiovese
Harvest : Hand- harvested
Vinification: Both fermentation and aging in stainless steel vats at controlled temperature
Food pairing : With all courses of meat gives the best with typical dishes of the Maremma tradition(pappardelle with wild boar sauce,stewed boar,lamb "scottiglia")
Serving temperature : 16/18 °C
Capatosta - Toscana Rosso I.G.T.
Production area : South Maremma - Grosseto Area
Altitude : Baccinello vineyards 350 meters above sea level
Soil : Baccinello area prevalence of calcareous clays
Grape : Sangiovese - Alicante
Harvest : Hand- harvested
Vinification: Fermentation in stainless steel vats at controlled temperature.Aging 15 months in medium capacity oak casks,then 15 months in bottle
Food pairing: with all meat dishes(roast lamb,roast/braised veal,Bistecca alla Fiorentina,pheasant and wild boar)
Serving temperature : 16/18 °C
Poggioraso-Toscana Cabernet Franc I.G.T.
Production area : South Maremma - Grosseto Area
Altitude : Baccinello vineyards 350 meters above sea level
Soil : Baccinello area prevalence of calcareous clays
Grape : Cabernet Franc
Harvest : Hand- harvested
Vinification: four weeks of fermentation in stainless steel vats to allow a long contact with the skins
Food pairing : perfect with all the grilled meats, bold strong cheeses
Serving temperature : 16/18 °C